My fellow foodies, high alert! You can’t miss this chance to try menus curated by world renowned chefs right here in Singapore!
Experience the best of the culinary world in 12 months, with exclusively curated 6 course menus by world renowned chefs partnering local chefs at 24 of our best restaurants in Singapore! All at an amazing price of S$100++ exclusively for Citibank Credit Cardmembers only.
In August, the featured celebrity chef is Chef Luke Burgess from Australia, the winner of Australian Gourmet Travellers Best New Talent in 2011. He is widely acclaimed for his adventurous cooking style and use of fabulous produce from local farmers and fishermen. He combines high-quality sourced from small growers and artisan producers with the influences of different cultures. Hs restaurant, Garagistes, was also awarded 2 Chef Hats by the Australian Good Food Guide.
One of the chefs he will be pairing up with is Chef Diego Jacquet from Argentina, who has carved a brilliant early career through some of the most famous and innovative restaurants in the world, including El Bulli and Aquavit. After various acclaimed successes in Europe, UK and the US, he now heads the Argentine restaurant, boCHINche, in Singapore, having transformed it into the foremost representative of authentic Argentine cuisine in the country.
Their specially curated 6 course menu includes award winning signature dishes:
Caramelised Pork Belly, Grilled Prawns, Sweet Potato & Chorizo
Crab on Toast, Humita, Pickled Turnips & Chopped Coriander
Berico Shoulder Cured 30 months
Smoked Eel, Pickled Rhubarb + Saltbush Furikake
Sea Lettuce Cream, Frozen Sable, Green Strawberries, Sencha Tea
Radish, Raw Calamari and King Crab
Don’t they sound exotic yet delicious? Book your tickets now at http://100gourmet.sg/#/journey, they are running out fast!