You should know by now that the Bhutanese love their cheese! The national dish, ema datshi has spun into numerous variations, including kewa datshi or potato cheese. Inspired by both kewa datshi and the buckwheat noodles and pancakes that she has learned to make in Bumthang, this Souper Inspiration is the culmination of @souperchefanna's creative flair in the kitchen! Enjoy these uber cute and tasty buckwheat balls with potato cheese!
- The Soup Spoon