6 April to 9 April Tung Lok Seafood: Epicurean Delights with Chef Yoshinori Ishii at Tóng Lè Private Dining from 6 April to 9 April

Executive Chef Yoshinori Ishii, from London’s first Kyoto-influenced restaurant, brings you the elegant dishes that UMU is famed for – made possible only with his culinary experience of more than 20 years.

Savour the delicate cuisine of this masterchef as he prepares his menu using the best of ingredients specially flown in from Japan.

S$330.00++ per person

Please view the menu here: http://tong-le.com.sg/pdf/wgs-dinner-2016-0406-0409.pdf…

Limited to 30 seats per evening.
Strictly by reservations only.

Please call 6634 3233.

*TungLok Members (TLF & MVG) and UOB credit card holders enjoy a 10% with a minimum of 4 diners.

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