Time to try Starbucks' new drinks Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino from 22 February!
Handcrafted indulgences like these are as comforting as they are satisfying. We hand you, the Tahitian Vanilla Macchiato. The first sip delivers velvety smooth milk laced with delicate floral notes. It is then followed by our bold espresso, sweet caramel and rich cherry-chocolate. The drink is then complete with our signature cross-hatch made up of vanilla bean sauce and finished with a sprinkle of vanilla bean pod.
For something more decadent, we have the Valencia Orange Cocoa Cappuccino. A flavorful twist on the classic Cappuccino – savor the wonderful union of sweet cocoa powder and tart orange peels, combined with creamy foam and our signature espresso.
You’re in for a treat.