TCM lifestyle：eat warm and promote digest fire
Food that is warm and cooked decreases the work of the digestion system, which must warm up food and break it down. Precooked and warmed foods, such as soups, stews and curries, are more easily absorbed and create less work for the Spleen. Avoid raw, cold foods, which are more difficult to digest.
Having some raw ginger before or during meals or adding warming spices such as black pepper, ginger, cardamom and cinnamon to food helps increase the Spleen's ability to digest food properly. Eating pungent foods such as onions, leeks, fennel and garlic also help increase the body's digestive fire.