It was a successfully fun-filled day for these chefs-wanna-be who learned how to make Korean Kimbab and Fishcake Soup the Chicken Up way...
For those who would like yo join our March Cooking Class... HURRY! it's our last call for HALF-THE-PRICE registration fee offer!!!
Learn the secrets of achieving the perfect Korean dishes with us 🙂
Registration Fee is $25 (50% discounted from $50) inclusive of cooking experience, ingredients, free use of kitchen equipment, a container to bring home your cooked dish.
Here's a plus. Get 5 pcs. of Chicken Up $5 cash voucher for free when you enroll!
Venue: Chicken Up Centrepoint
Centrepoint 176 Orchard Road #01-331 Singapore 238843
Every Saturdays & Sundays
3:00PM -to 5:00pm
March 4 & March 5: Korean Kimchi & Seafood Pancake
March 11 & March 12: Korean Traditional Topokki
March 18 & March 19: Korean Kimbab
March 25 & March 26: Korean Food Set
For reservation or advanced registration call 91710462
Or email [email protected]
Facebook : @ChickenUp
You may also register by signing up on our google form https://goo.gl/forms/CePt1kNVTXMU6Lon1
and sending payment through our paypal account [email protected]
Join our club on Facebook and get updated with our regular cooking schedules: Chicken Up Chefs Club