[Wild Hibiscus] Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail.

Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail. Showing up on more and more menus these days, bartenders and mixologists are sprucing them up, using dry sodas, non-alcoholic distilled beverages, plus spices and fresh ingredients from the kitchen and garden. That includes florals in a big way, like rose, hibiscus and the butterfly pea flower. Have fun experimenting at home with our trio of concentrates, in addition to dried and candied flowers: www.wildhibiscus.com. https://www.wsj.com/articles/the-rise-of-the-sophisticated-mocktail-alcohol-free-drinks-go-gourmet-1503493200

BQ.SG is dedicated to provide the most comprehensive deal, sale, promotion news for people who live in Singapore. We have source diectly from more than 2000 online and offline retailers (Singapore and Oversea) to deliver the best deals to you everyday. We varify that each deal is valid, and from a reputable retailer. It is a place where you find great singapore sale everyday!

Previous: 

Next:      

X