Lucky you staying in the West area! #DXEWestseries Lot One will be having 3 new dishes in this year's chef showdown!
Firstly, we have Chef Tan's proud creation - Scallops & Prawn Balls in Black Pepper Sauce.
Sautéed scallops & fresh prawns stir fried together in a specially-made dark sauce with a touch of peppery goodness. It is best to go with the crispy deep fried dough sticks to give an extra 'omph' in every bite!