[Tung Lok Seafood] Repost @fundamentally_flawed ・・・ Once in awhile I like to indulge in crab, and when I’m not feeling like chili crab,

Repost @fundamentally_flawed
・・・
Once in awhile I like to indulge in crab, and when I’m not feeling like chili crab, there’s the {Braised Sri Lankan Crab with White Peppercorn Paste) that’s caught my fancy. Lip-smackingly good, the crab is imbued with a feisty white pepper paste which lingers on the palate a good long time after your meal.

Check out @TunglokGroup’s TungLok Heen in Sentosa for a classy spot that’s perfect for impressing the family. With a minimum spending of $80, you’ll get to enjoy 15% off a la carte food orders; valid till 30th November 2017 – check out more deals at thediningadvisor.com!

@mendontgetit @iwannayolo

#UOBdiningadvisor #thediningadvisor #TungLokHeen

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