Xin Cuisine Chinese Restaurant gives the venerable Chilli Crab recipe a unique touch with the inclusion of adorable Merlion-shaped mantou. They're almost too cute to sink your teeth into but will prove very useful soaking up the delicious sauce when you're done with the crab itself.
Brussels Sprouts is the perfect restaurant to chill out after a busy day at work. 13 different preparations of mussel sauces along with a wide range of beers make for a hearty meal. Take advantage of their ongoing promotions to make your dining experience here even sweeter.
The 'K' stands for Korea, the origin of Captain K Seafood's delectable menu comprising not only seafood but also the many delights that Korean cuisine has to offer. Enjoy a flavourful feast with your pals with their sizeable Army Stew that feeds up to four.
This is the place to be if you're interested in trying unique crab dishes. While others are served with buns or alone, Crab At Bay blends numerous Chinese cooking styles ranging from their signature Braised Bee Hoon to Salted Egg Yolk.
Savour traditional Chilli Crayfish cooked up in true Nanyang fashion. Share the joys of Chinese-style seafood with the whole family here. Rest assured that your palate will be well-taken care of as testified by the countless satisfied folks which have been patronising this restaurant over the past 40 years.
Tao Seafood Asia focuses on delivering only the freshest and flavourful seafood dishes to you, whipped up with the fiery passion of its chefs in the kitchen. This family-friendly joint lets the food do all the talking, taking away anything that might distract you from the lovely fare on your plate.
The Boiler Louisiana Seafood & Beer is renowned for its authentic Cajun flavours from the southern part of the United States. There are no gloves provided here as the restaurant believes that, digging into the treats with your bare hands is the best way to enjoy. Dine within your birthday month also nabs you a complimentary lobster!
Singapore Seafood Republic is the go-to restaurant for a satisfying feast in Sentosa. No day on the resort island will be complete without a delicious meal to fill up the empty stomach. Mentaiko King Prawn, Sambal Kangkong and the classic Chilli Crab are just some of the many flavourful dishes that you can find on the menu.
With over 40 years of experience, Crab Cornerâ€™s executive chef from Hong Kong is a veteran when it comes to creating scrumptious dishes. Roasted meats can be found alongside the seafood selection here, giving you more options to satisfy all your cravings. MUST TRIES: Claypot Black Pepper Crab, Peking Duck.
A breezy atmosphere with mouth-watering seafood delight, dining at Quayside Seafood Restaurant will be an experience unlike any other. Its extensive menu lets you sample delights such as Sri-Lankan Black Pepper or Chilli Crabs & Hot-Plate Beef â€œNonyaâ€™ Style.
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