Be greeted by bold and elegant interiors of the newly refurbished Si Chuan Dou Hua restaurant at PARKROYAL on Beach Road, which opened its doors on 10 October 2017.
Savour Chef Zeng Feng's innovative creations of the cooked Fugu dishes featuring Seasonal Appetiser Platter with Fugu and Poached White Radish with Crab Roe. Available for lunch and dinner, with set menus priced at SGD78 or SGD98. Whatâ€™s more? UOB credit and debit cardholders enjoy an exclusive 20% savings!
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