Healthy eating is important for every growing child. That is why we take care to plan our centres' menus carefully so that it is healthy and yummy! We also try to incorporate dishes from different cultures so that the children can be exposed to the ingredients used in different cuisines.
The Little Skool-House At-Thompson served a popular Chinese dish today – Kung Pow Tofu for lunch. Our cook also included steamed 'Xiao Bai Cai' with carrots and two bananas to complete the meal!