Claw down to an awesome buffet of lobsters, crabs and shellfish at Ginger, available from now until 8 December 2017. Tease your palate with Executive Chef Low's signature Stewed Lobsters with Ginger in Superior Stock, Pan Fried River Prawns, Baked Salmon in Ginger, Lemongrass and Pesto, alongside with a mouth-watering myriad of local delicacies.
Join us at our wedding workshop at The Ballrooms, PARKROYAL on Beach Road on 26 November, from 12pm to 4pm. Our wedding planners will take you on a tour of our Sky Ballroom and Grand Ballroom, and get an exclusive preview to the new wedding themes for weddings held in 2018 and 2019!
Take this opportunity to speak with our participating wedding vendors and end the evening with an enticing buffet spread prepared by the hotelâ€™s culinary team.
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