Special thanks to blogger @sakura_bear for her awesome reviews of SG Braised Rice!
Believe 🐻 premium quality ingredients at food court prices... Abalone, Grill Eel , Japanese Wagyu, Fish Maw , crab meat, big prawns etc Nothing on the menu is more than S$20. Range from $6.80 to $18.80
The gravy here is brewed with Chicken and mushroom, rich and flavourful. 🐻 think it has no MSG as 🐻 do not feel thirsty after having this. It is the same sauce used for Thai Village Restaurant’s Claypot Shark Fins
🐻 recommend to try the fish maw rice . 26 years of seafood cooking experience all goes into these bowls of rice that are selling at food court prices! 🏃🏻♀️🏃🏻♀️🏃🏻♀️💨 hurry go try before long queue formed
This newly launched SG Braised Rice by @thaivillagerestaurantsg can be found at Ion Food Opera Stall 13