Steamed Cod Fish (蒸鳕鱼)
"Home-cooked" comfort food that takes minimal cooking time and effort. Simple to prepare and a healthy dish too. Steaming fish brings out its freshness and you could add in additional ingredients such as shitake mushrooms, tomatoes, and tofu to enhance the flavor.
The steaming process creates natural juices from the ingredients which makes it a delight to pour over piping hot rice.