|Dear Ms Bqpipe,|
Savour an incredible spread of crustacean delights beginning from a barbecue seafood station to a repertoire of new and signature dishes with a touch of local influences, created by Executive Chef Low Hoe Kiat.
Seafood enthusiasts can feast on a plethora of fresh seafood from stingray, prawn, squid, shellfish such as clams and mussels at Ginger's Barbecue Live Station. These ocean gems will be cooked a la minute on the open grill and accompanied with a range of house-made sambal sauces.
The much-loved Chilli Crabs, Black Pepper Crabs and the crowdâ€™s favourite Braised Crab Bee Hoon are bound to excite the taste buds of many. Diners seeking a hearty indulgence will be thrilled by the new Pumpkin Lobster in Claypot and Lobster and Seafood Shanghai Noodle Soup, price starting from SGD68. Whatâ€™s more? UOB cardholders enjoy up to 30% savings.
For dining reservations or enquiries, please speak with us at +65 6505 5710 or email [email protected]
Terms and Conditions apply