Ready your taste buds for two delightfully creamy treats from Starbucks! Meet the new Milk Tea Panna Cotta Cream Frappuccino® with silky panna cotta as base and Pistachio Bon Bon Cream Frappuccino®, a wonderfully smooth blend of nuts and chocolate!
Don’t wait to dive in; these dreamy treats are here for a limited time only from 30 May 2018.
Starbucks is reimagining the familiar milk tea flavor with a western twist. Meet the new Milk Tea Panna Cotta Cream Frappuccino®. Silky panna cotta fills the base of the cup before a creamy blend of milk, ice and authentic black tea notes are added atop the pudding. The drink is then finished with whipped cream and a light dusting of fine black tea powder.Sip on a wonderfully smooth blend of nuts and chocolate, with the new Pistachio Bon Bon Cream Frappuccino®. Milk, ice and pistachio meet up for a blender bash before crunchy pistachio and waffle topping is added to the mix. The drink is then added to a cup lined with nutty chocolate sauce, before being topped with whipped cream and more crunchy pistachio and waffle bits. A final drizzle of chocolate sauce competes this dreamy treat.