[LeCreuset] Le Creuset Singapore Culinary Workshop – The Art of Char Siu & More (17 November)

THE ART OF CHAR SIU & MORE
BY CHEF KELVIN
Hosted by My Turn To Host
 17 NOVEMBER 2018 (Saturday), 10.30am - 2.30pm
$169.99 
per person (UP $186.99)*

Learn to create a scrumptious Chinese menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of iconic Chinese delicacies. Learn all the details and techniques to create a 5-star, restaurant quality Chinese meal at the comfort of your own kitchen.

Using high quality ingredients with no MSG, these dishes are wholesome, delicious, and perfect for your family meal or special dinner parties. Serve them right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table. You don’t want to miss this class!

* Book by 10 Nov to enjoy the above early bird price. 

Register Now
MENU
Chef Kelvin's Signature Char Siu
Looking for a perfect Char Siu recipe that can be done at home? Char Siu is one of the most frustrating and difficult dish to get right. Char Siu is Chef Kelvin’s signature dish at his restaurant. It is tender, bouncy with juicy meat that melts in your mouth and crimson lacquer that coats the palate with savory, sweet ecstasy! Learn from Chef Kelvin the art of making char siu that can be reproduced in your kitchen. Serve this Char Siu using the vibrant palette of the beautiful Le Creuset tableware that brightens every meal.
 
Hakka Yong Tau Foo
The traditional Hakka Chinese version of Yong Tau Foo is made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with a delicious soup. Learn this delicious and comforting Hakka Yong Tau Foo using Le Creuset cast iron French Oven that will be your family’s favorite.
 
Wasabi Prawn Mayonnaise
Another of of Chef Kelvin’s signature dish, this is not the common Wasabi Prawn Mayonnaise that you imagined. Learn this gourmet, refined rendition and you will not be disappointed.

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