Drawing inspirations from the famous Afuri ramen based in Tokyo, our new minted Ramen centers around a light clear broth made from range-free French poulet blended with Japanese Yuzu.
Freshly made Hakata style ramen is then added and topped with aburi charshu, bamboo shoots, Japanese leek and nori before a final dash of lemon peel for a citrusy and refreshing finish.
Staying true to the meaning of Kanshoku, which means 'to finish every last bit of your food' in Japanese, our refreshing Yuzu Ramen is crafted to delight your tastebuds down to the very last bite!
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