Last few days for MostValuedGuest and TungLokFirst members to enjoy 20% rebate at participating restaurants! This special treat ends 30 April 2016. Make a reservation with us now! #MVG #TLF #tunglok #singapore #sg #food #sgfood #tungloksignatures
ST. PAT’S DAY, THE CHINESE WAY
Introducing our very first Super Duck Feast from now till 27 March 2016
We go all IRISH this St. Patrick’s Day celebration at TungLok XiHe. Possibly the first time you’re celebrating this vibrant festival the Chinese way! From our famed Irish Duck, to Irish stout, beer and even Irish tea, we put them all together to present you our Super Duck Feast! Yes, every dish on the 8-course menu is about the duck.
QUACK QUACK! (more…)
HAPPY #TGIF EVERYONE !
Great News to kick-start your weekend! TungLok Teahouse at Far East Square will serve Ala-Carte Buffet for dinner EVERYDAY starting tomorrow, Saturday, 12 March 2016, 6pm onwards.
With over 50 varieties, this is a great deal not to be missed. Bring along your colleagues, friends or families. (more…)
Calling out to TungLokFirst and MVG members! Enjoy 20% rebate from now till 31 Mar 2016. To sign up as our TungLokFirst member, you may do so online at http://www.tunglok.com/sign-up-online or visit our restaurant for application form.
A hidden gem in CBD area with the best dim sums 'made on the spot, steamed to order', TungLok Teahouse also offers an exquisite range of Chinese favourites and authentic Teochew fare.
Apart from the regular dim sums such as 'Har Gow', 'Siew Mai' and 'BBQ Pork Buns', you are able to find creative new dim sums such as 'Deep-fried Yam Puffs with Black Truffle', and 'Pan-fried Bamboo Charcoal Meat Buns' as well as 'Steamed Mushroom Buns with Black Truffle Abalone Sauce' which has been a great hit since debut. (more…)
Executive Chef Yoshinori Ishii, from London’s first Kyoto-influenced restaurant, brings you the elegant dishes that UMU is famed for – made possible only with his culinary experience of more than 20 years.
Savour the delicate cuisine of this masterchef as he prepares his menu using the best of ingredients specially flown in from Japan.
S$330.00++ per person
Please view the menu here: http://tong-le.com.sg/pdf/wgs-dinner-2016-0406-0409.pdf…
Limited to 30 seats per evening.
Strictly by reservations only.
Please call 6634 3233.
*TungLok Members (TLF & MVG) and UOB credit card holders enjoy a 10% with a minimum of 4 diners. (more…)
To make your lunch/dinner over at LingZhi Vegetarian even better, TungLokFirst and MVG members gets 20% rebate from now till 31 Mar 2016! Call now to make a date with us for an amazing dining experience.
#healthy #vegetarian #hotpot
Repost @gnilray ~ Vegetarian Hotpot with Tom Yum Soup Base.