[Wild Hibiscus] Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail.

[Wild Hibiscus] Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail.
Local Posted 10 months ago

Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail. Showing up on more and more menus these days, bartenders and mixologists are sprucing them up, using dry sodas, non-alcoholic distilled beverages, plus spices and fresh ingredients from the kitchen and garden. That includes florals in a big way, like rose, hibiscus and the butterfly pea flower. Have fun experimenting at home with our trio of concentrates, in addition to dried and candied flowers: www.wildhibiscus.com. https://www.wsj.com/articles/the-rise-of-the-sophisticated-mocktail-alcohol-free-drinks-go-gourmet-1503493200 (more…)

[Wild Hibiscus] We couldn’t agree more with Corks Wine & Spirits – an ideal summer sipper!

[Wild Hibiscus] We couldn't agree more with Corks Wine & Spirits - an ideal summer sipper!
Local Posted 11 months ago

We couldn't agree more with Corks Wine & Spirits - an ideal summer sipper! https://www.facebook.com/CorksTN/photos/a.348761575256127.1073741825.207462012719418/1173456796119930/?type=3&theater (more…)

[Wild Hibiscus] It’s summer!

[Wild Hibiscus] It's summer!
Local Posted 12 months ago

It's summer! Our friends at This Mess Is Ours share how to build the Ultimate Champagne Bar. Ideal for many kinds of celebrations - or for casual entertaining - this particular bar draws inspiration from Moroccan travels, using essence of rose, hibiscus, apricot and orange blossom. Visit their website for more details and many fabulous recipes: http://thismessisours.com/recipes/how-to-build-the-ultimate-champagne-bar-for-summer/ #Champagne #Celebrations #ChampagneBar (more…)

[Wild Hibiscus] Entry deadline for Tales of the Cocktail Official Cocktail Competition is May 1st!

[Wild Hibiscus] Entry deadline for Tales of the Cocktail Official Cocktail Competition is May 1st!
Local Posted 1 year ago

Entry deadline for Tales of the Cocktail Official Cocktail Competition is May 1st! Wild Hibiscus Flower Co. is delighted to be a sponsored product. Private message us for product discount opportunities. Cheers!
https://talesofthecocktail.com/official-cocktail-competition/sponsored-products/ (more…)

[Wild Hibiscus] Not necessarily unique, this Trending magical Unicorn Frappuccino from Starbucks is one of many variations offered.

[Wild Hibiscus] Not necessarily unique, this Trending magical Unicorn Frappuccino from Starbucks is one of many variations offered.
Local Posted 1 year ago

Not necessarily unique, this #Trending magical #Unicorn #Frappuccino from Starbucks is one of many variations offered. The question is, what's the ingredient that makes the magic? Artificial, or natural? Business Insider sheds some light. http://www.businessinsider.com/what-is-starbucks-unicorn-frappuccino-2017-4 (more…)

[Wild Hibiscus] It’s time to get the party started with Tales of the Cocktail Official Cocktail Competition!

[Wild Hibiscus] It's time to get the party started with Tales of the Cocktail Official Cocktail Competition!
Local Posted 1 year ago

It's time to get the party started with Tales of the Cocktail Official Cocktail Competition! Wild Hibiscus Flower Co. is delighted to be a sponsored product. May we entice you to get wild with us? Private Message us for product discount opportunities. Cheers!
https://talesofthecocktail.com/official-cocktail-competition/sponsored-products/ (more…)

[Wild Hibiscus] Lots of magic happening this March with b’Lure featured in a Crafted Taste cocktail kit.

[Wild Hibiscus] Lots of magic happening this March with b'Lure featured in a Crafted Taste cocktail kit.
Local Posted 1 year ago

Lots of magic happening this March with b'Lure featured in a Crafted Taste cocktail kit. 492's Megan Deschaine's #DiscoSour is also the featured cocktail. Learn more here: https://www.craftedtaste.com/pages/featured-kit (more…)

[Wild Hibiscus] Dia de los Muertos–a celebration to remember loved ones lost–may have passed, but it’s a beautiful sentiment

[Wild Hibiscus] Dia de los Muertos--a celebration to remember loved ones lost--may have passed, but it's a beautiful sentiment
Local Posted 1 year ago

Dia de los Muertos--a celebration to remember loved ones lost--may have passed, but it's a beautiful sentiment many of us do while ringing in the new year. Be sure to visit Cocktail Bandits, where they share a trio of colorful cocktails to celebrate life and love. Cheers!
http://cocktailbandits.com/2016/12/22/los-muertos/ (more…)

[Wild Hibiscus] Wild Hibiscus Flowers can be used in many delicious ways. Here’s one idea: chop and mix them with mandarin

[Wild Hibiscus] Wild Hibiscus Flowers can be used in many delicious ways. Here's one idea: chop and mix them with mandarin
Local Posted 1 year ago

Wild Hibiscus Flowers can be used in many delicious ways. Here's one idea: chop and mix them with mandarin orange zest and juice. Arrange atop a round of brie. Finish with a drizzle of hibiscus syrup and sprinkle of toasted sliced almonds! The lucky folks who shop at Save-On-Foods in Vancouver, BC will get to sample this first-hand on 12/30 from 12:30 – 5:00 pm. Cheers! Visit us at 3535 - West 41st Avenue location. (more…)

[Wild Hibiscus] Here’s a lovely cocktail, ideal for holiday entertaining, and for toasting the New Year! #hibiscus #holidayentertaining

[Wild Hibiscus] Here's a lovely cocktail, ideal for holiday entertaining, and for toasting the New Year!  #hibiscus #holidayentertaining
Local Posted 1 year ago

Here's a lovely cocktail, ideal for holiday entertaining, and for toasting the New Year! #hibiscus #holidayentertaining (more…)

[Wild Hibiscus] Here’s a wildly delicious, easy to prep holiday recipe. Use a quality triple cream brie, and top with chopped

[Wild Hibiscus] Here’s a wildly delicious, easy to prep holiday recipe. Use a quality triple cream brie, and top with chopped
Local Posted 1 year ago

Here’s a wildly delicious, easy to prep holiday recipe. Use a quality triple cream brie, and top with chopped Wild Hibiscus Flowers mixed with mandarin orange zest and juice. Finish with a drizzle of hibiscus syrup and top with toasted sliced almonds! The lucky folks who shop at Vancouver, BC Save-On-Foods will get to sample first-hand on 12/24 from 12:30 – 5:00 pm. Cheers! Visit us at 3535 - West 41st Avenue location. (more…)

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