Great article in The Wall Street Journal by Aleksandra Crapanzano, exploring makeover of the mocktail. Showing up on more and more menus these days, bartenders and mixologists are sprucing them up, using dry sodas, non-alcoholic distilled beverages, plus spices and fresh ingredients from the kitchen and garden. That includes florals in a big way, like rose, hibiscus and the butterfly pea flower. Have fun experimenting at home with our trio of concentrates, in addition to dried and candied flowers: www.wildhibiscus.com. https://www.wsj.com/articles/the-rise-of-the-sophisticated-mocktail-alcohol-free-drinks-go-gourmet-1503493200 (more…)
It's summer! Our friends at This Mess Is Ours share how to build the Ultimate Champagne Bar. Ideal for many kinds of celebrations - or for casual entertaining - this particular bar draws inspiration from Moroccan travels, using essence of rose, hibiscus, apricot and orange blossom. Visit their website for more details and many fabulous recipes: http://thismessisours.com/recipes/how-to-build-the-ultimate-champagne-bar-for-summer/ #Champagne #Celebrations #ChampagneBar (more…)
Entry deadline for Tales of the Cocktail Official Cocktail Competition is May 1st! Wild Hibiscus Flower Co. is delighted to be a sponsored product. Private message us for product discount opportunities. Cheers!
Not necessarily unique, this #Trending magical #Unicorn #Frappuccino from Starbucks is one of many variations offered. The question is, what's the ingredient that makes the magic? Artificial, or natural? Business Insider sheds some light. http://www.businessinsider.com/what-is-starbucks-unicorn-frappuccino-2017-4 (more…)
It's time to get the party started with Tales of the Cocktail Official Cocktail Competition! Wild Hibiscus Flower Co. is delighted to be a sponsored product. May we entice you to get wild with us? Private Message us for product discount opportunities. Cheers!
Dia de los Muertos--a celebration to remember loved ones lost--may have passed, but it's a beautiful sentiment many of us do while ringing in the new year. Be sure to visit Cocktail Bandits, where they share a trio of colorful cocktails to celebrate life and love. Cheers!
Wild Hibiscus Flowers can be used in many delicious ways. Here's one idea: chop and mix them with mandarin orange zest and juice. Arrange atop a round of brie. Finish with a drizzle of hibiscus syrup and sprinkle of toasted sliced almonds! The lucky folks who shop at Save-On-Foods in Vancouver, BC will get to sample this first-hand on 12/30 from 12:30 – 5:00 pm. Cheers! Visit us at 3535 - West 41st Avenue location. (more…)
Here’s a wildly delicious, easy to prep holiday recipe. Use a quality triple cream brie, and top with chopped Wild Hibiscus Flowers mixed with mandarin orange zest and juice. Finish with a drizzle of hibiscus syrup and top with toasted sliced almonds! The lucky folks who shop at Vancouver, BC Save-On-Foods will get to sample first-hand on 12/24 from 12:30 – 5:00 pm. Cheers! Visit us at 3535 - West 41st Avenue location. (more…)